INTRODUCTORY OFFER:Barbeque season is fast approaching , let us fill your freezer with full-blooded, grass and hay fed, hormone and antibiotic free Wagyu beef. The marbling is so subtle and consistent that, when prepared correctly, it bastes the steak from its interior to ensure juiciness and depth of flavour. .The marbling in Wagyu beef has the highest percentage of mono-unsaturated fat of any protein in the country.
The high degree of marbling adds an extraordinary depth of flavour that makes Wagyu beef a culinary delicacy.
KNOW YOUR FARMER, KNOW YOUR FOOD
Butchering, cutting and wrapping is responsibility of purchaser.
We do offer delivery for a fee.
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