Sweepstakes Red Winner at the 2019 SF Chronicle Wine Competition!
The winery writes, "Rousing aromas of maraschino cherry, black raspberry, and allspice lead into a palate with abundant flavors of fresh-baked elderberry tart, black cherry, and pink peppercorn. The silky finish lingers with notes of wild plum, vanilla bean, and hazelnut. Try pairing with grilled Hawaiian- style pork chops or duck breast confit over warm spinach salad with fresh cranberries and blackened almonds."
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