Made with Grade A vanilla beans from the source in Mexico and using 26.7 ozs. of beans in every gallon of alcohol, this is the king of extracts. You will notice the difference when you first smell this pure Mexican extract. It is best use for baking but can also be used in savory dishes.
The extra moisture and oil content helps the vanilla flavor transfer more easily to other ingredients. Used lightly in savory dishes (and even morning coffee and smoothies), the extract rounds out and smooths the flavor of the dish without overpowering it.
See More : https://www.cookrealmexican.com/products/gourmet-mexican-vanilla-2x-paste
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