One of the most popular of all Italian desserts in the United States, cannoli are now seen on the mainland of Italy, as well as their native Sicily.
Originally, the wealthy families of Palermo sent cannoli as gifts to friends at carnival time. Sweetened ricotta cheese is the traditional cannoli filling but there are variations using vanilla or chocolate pastry cream. Cannoli shells are traditionally fried but we are also providing you with a baked version.
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