Vegetable Processing Machine suppliers share the operation process of vegetable cleaning production line:
1. Selection machine: First of all, we must look at the source of fruits and vegetables. It has its own planting base, or it is wholesale and processed. In short, it needs to be manually selected, cut and finished, and the fresh vegetables arranged in the turnover basket. Then manually put it into the soaking machine
- Vegetable soaking machine: pick good vegetables to soak in the vegetable soaking machine, soak the large area of the soil above the vegetables, or directly go to the pesticide residue sterilization. In this part, it depends on the cleanliness of the vegetables. You don't know how to choose this step, you can contact our Mingchao machinery manufacturers, let us give you reasonable advice.
- Vegetable washing machine: Effectively reach the cleanliness of vegetables, water can be recycled, using the principle of bubbling, so that water and vegetables alternate with each other, cross-cleaning, vegetables will not be damaged, impurities will stay on the filtering net through the overflow The sand is sinking, so don't worry that the sand will stir the water.
- Vegetable air-drying and draining machine: Air-dried draining mainly depends on what fruits and vegetables are dried by air. If it is fruit and easy to disperse, it should be parallel-dried. If it is leafy, you can choose to turn it over and dry. Both can get consumers. satisfaction
- Vegetable packaging machine: The packaging machine can be selected by automatic or semi-automatic, tray or nitrogen-filled or plastic wrap, depending on the user's needs and investment ratio.
- Vegetable Conveyor: By direct delivery to the place to go.
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