Kitchen Manager
Baton Rouge in Louisiana (United States)
Publish date: July 18, 2017 14:19
Price: Check with seller
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Description
Requirements:
Must be able to lead BOH team, resolve conflict and rally team during heavy shifts
Ability to manage food costs, pricing and scheduling
Communicate effectively with the team and General Manager
Ability to resolve order discrepancy
Job Type: Full-time
Job Location:
Central, LA
Required experience:
Kitchen Management: 1 year
Application Questions
ID: 69051 100 views
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Contact:
Tina Walker
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